Chinese Veggie Soup

[Guest guest]

Chinese Veggie Soup

POINTS® Value | 1

Servings | 4

 

2 vegetable bouillon cubes

3 cups hot water

1/2 tsp. five spice powder

2 TB TB light soy sauce

2 tsp. ground coriander

2 cups mixed fresh vegetables, shredded

1 tsp. table salt

1 tsp. ground black pepper

 

Put the bouillon cubes into a sauce pan with the 3 cups of hot water.

Add the Chinese five spice powder and bring up to the boil.

Add the soy sauce, coriander and vegetables. Simmer for 5 minutes.

Check the seasoning, adding salt and pepper to taste. Serve at once in warmed

bowls.

Serves 2 large portions or 4 small portions

 

 

Jenn B aka Mom2Sam and Tiny

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