Shanghai Stir-Fried String Beans

[Guest guest]

Had these for dinner last night. Fantastic recipe.

 

Shanghai Stir-Fried String Beans

 

1 lb. fresh green beans

2 teaspoons sesame seeds

1 tablespoon sugar

2 tablespoons rice wine vinegar

1/4 teaspoon white pepper

2 teaspoons light soy sauce

1/2 teaspoon sesame oil

2 1/2 tablespoons vegetable oil

1/2 teaspoon salt

 

Trim, wash and parboil beans for 2 minutes in rapidly

boiling water. Drain and rinse with cold water. Heat

sesame seeds in a dry frying pan over moderate heat.

Remove when seeds begin to pop. Combine the sugar,

rice wine vinegar, white pepper, soy sauce and sesame

oil for the seasoning mixture.

Put a wok on very high heat. When very hot, add oil,

salt and then the beans and stir-fry for 1 minute. Add

the seasoning mixture and stir-fry for another minute.

Add sesame seeds and blend well. Transfer to a heated platter.

 

 

 

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