Guest guest Posted May 20, 2007 Report Share Posted May 20, 2007 This was a big hit. I lowered the sugar to a cup 1 1/4 cups of raw and 1 cup (scant) of brown. No one knew it was asparagus, they were shocked when I told them. My coworkers eat first and ask later.LOL It's a keeper and I will make this again, especially when I find asparagus for 97 cents a pound. Donna , Fawnette Larson <yogiyogabear wrote: > > Asparagus Bread > > 3 eggs > 1 cup oil > 1 2/3 cups sugar > 1 cup brown sugar > 2 teaspoons vanilla > 2 cups asparagus, cleaned and grated > > In separate bowl mix: > 3 cups flour > 1/4 teaspoon baking powder > 1 teaspoon salt > 1 teaspoon soda > 3 teaspoons cinnamon > > 1/2 cup chopped nuts > 1 cup raisins (optional) > > Beat eggs until light and foamy. Add oil, sugar, brown > sugar, vanilla and asparagus; mix lightly. Add flour > mixture and blend. Add nuts and raisins. Bake in > greased loaf pan 325 degrees for 1 hour or until done. > > Yields 2 loaves. > > > > > > Quote Link to comment Share on other sites More sharing options...
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