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Hi Marty,

You'll love it here, loads of good food and flavorful too! Some people still

seem to have a misconception about vegetarian eating.

I'm getting hungry, we're having homemade french bread, spinach salad with

scallions, carrots, chick peas, black beans, feta cheese, beets,

croutons.....poppyseed or Italian dressing. I want to make up a batch of that

Midnight

Farm salad dressing I posted way back. Its good on spinach.

I must be craving salt because I also have green olives, peppercini and

artichoke hearts set out. Amy

 

 

 

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I a newbie to the vegetarian way of life, been a carnivor all of my life. all 64

years of it. Due to health reasons, I need to cut my comsumption of meat

products way back. I figure the easiest way to do that is to just not buy any

at all.

I know nothing at all about what you need to meet nutritional needs. I will

continue to eat eggs and use dairy products (reduced fat or fat free) Not ready

to give up my milk and Doc said skim or 1 % is O.K. So any help you can give me

will be greatly appreciated.

 

Thank you in advance

Marty

 

 

 

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Welcome, Marty. If you go to the group page, click on file, then click on

recipes, you will have recipes galore and can make all sorts of good foods.

There are charts about what the daily intake is. They may be in the files

somewhere.

 

Marilyn Daub

mcdaub

Vanceburg, KY

My Cats Knead Me!!

-

Marty Bond

Sunday, May 20, 2007 5:58 PM

I'm a newbie

 

 

I a newbie to the vegetarian way of life, been a carnivor all of my life.

all 64 years of it. Due to health reasons, I need to cut my comsumption of

meat products way back. I figure the easiest way to do that is to just not

buy any at all.

I know nothing at all about what you need to meet nutritional needs. I

will continue to eat eggs and use dairy products (reduced fat or fat free)

Not ready to give up my milk and Doc said skim or 1 % is O.K. So any help

you can give me will be greatly appreciated.

 

Thank you in advance

Marty

 

 

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