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Review Bean Brownies

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When I first saw this recipe a while back, I was intrigued. When it was

posted again recently, I knew I had to try them. They are amazingly good!

And,

yes,....you would never know that there were beans in there. I did leave

out the chips and nuts because I figured if they were a bust I just didn't want

to waste them, but next time I'll add them.

 

Also, after taking them out of the oven, I did a search and I think next

time I'm going to add Egg Beaters equal to one more egg, 1/2 tspn of baking

soda

and 2/3 cups of flour. I think these additions would make the texture more

brownie like. All of that being said, these are very good... low fat and

high in nutrition and great if you need a chocolate fix. I'll definitely make

them again.

 

TM

 

 

 

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