Extra Crispy Potato Patties With Dill

[Guest guest]

My family eats these faster than I can make em.

Mae Jean

 

Extra Crispy Potato Patties With Dill

 

2 cups mashed potatoes

1 egg, beaten

1 onion, minced

1/4 tsp. salt

1/8 tsp. white pepper

2 to 3 tbsps. olive oil

a little minced fresh dill or 1/2 tsp dried

 

Mix together mashed potatoes, beaten egg and onion in

a medium bowl. Add dill, salt and pepper and stir.

Over medium heat, heat olive oil in a medium size

nonstick frying pan. Drop about 1/4 cup of the potato

mixture into the frying pan, patting it into 4 inch

circles that are 1/2 " thick.

Cook until bottom is browned and crisp, about 3-4

minutes. Carefully turn the patty over and cook the

second side until brown and crisp, 3-4 minutes.

Garnish with sour cream or salsa if you wish.

 

 

 

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