Guest guest Posted May 20, 2007 Report Share Posted May 20, 2007 This is how I make mine. Lawanna Cajun Basic Roux 1 cup whole butter 1 cup flour Melt the butter in a sauce pan or large iron skillet and combine flour slowly, keep the flame low, stir and let cook until rouz beomes brownish and thicken. Give it time, don't hurry it along. Injustice anywhere is a threat to justice everywhere. " Martin Luther King, Jr. " ______________________________\ ____You snooze, you lose. Get messages ASAP with AutoCheck in the all-new Mail Beta. http://advision.webevents./mailbeta/newmail_html.html Quote Link to comment Share on other sites More sharing options...
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