Feta-Dill Dip Filled Pepper

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Feta-Dill Dip Filled Pepper

 

1/2 cup light cream cheese, softened

1 cup feta cheese, crumbled

3 tablespoons chopped fresh chives or 3 tablespoons

chopped green onion tops

2 tablespoons fresh lemon juice, to 2 1/2

1 tablespoon chopped fresh dill or 1 teaspoon dried

dill

1/4 teaspoon freshly ground black pepper

1 large yellow bell pepper, for serving

 

Combine all ingredients except bell pepper in a medium

bowl. Mix well.

Cover; chill 30 minutes or up to 8 hours before

serving.

Slice top off yellow bell pepper and remove and

discard seeds.

Fill pepper with dip. Serves 12.

 

 

 

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