French Baked Radicchio with Herbs

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French Baked Radicchio with Herbs

 

1 Head of radicchio

8 To 12 slices goat cheese*

Olive oil

Crushed garlic

Thyme; fresh or dried

Fresh, crusty French bread

 

*Use 2 to 3 slices of goat cheese per serving, for a

total of 8 to 12

slices.

 

Preheat oven to 350 F.

Chiffonade one head of radicchio and divide evenly

among 4 individual

oven proof plates. Put goat cheese slices on top of

each radicchio

serving. Drizzle with olive oil mixed with lots of

garlic and thyme.

Bake for 10 minutes. Serve hot with French bread.

 

 

 

 

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