Cumin Vinaigrette

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Cumin Vinaigrette

 

2 tablespoons Red Wine Vinegar

2 tablespoons Lemon Juice

1 clove Garlic -- minced

1 teaspoon Dijon mustard

1 teaspoon ground Cumin

1/2 cup Olive Oil

Salt and pepper to taste

 

In a small bowl, combine all ingredients; whisk until well-blended.

Cover; refrigerate at least 4 hours to allow flavors to blend.

Right before serving, toss fresh crisp salad greens with dressing.

 

 

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