Guest guest Posted May 17, 2007 Report Share Posted May 17, 2007 @@@@@ Good Life Catering's Carrot Cashew Pâté 3 c. chopped, steamed carrots (1/2 c. water reserved) 2 garlic cloves 1 c. cashews 1/2 T. miso 1 t. celery seed 1/2 t. salt Steam carrots in 2 c. water until very soft, set aside. In processor, chop garlic cloves and cashews. Add miso, carrots, water (as needed) and spices, puree until well blended and creamy. Makes about 3 c. Author: Jenny Breen Source: Minneapolis St Paul Magazine Formatted by Chupa Babi in MC: 05.17.07 ChupaNote: add a little heat! Red pepper flakes, harissa paste or sauce, or your favorite hot sauce. ----- Quote Link to comment Share on other sites More sharing options...
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