Antipasto Spread

[Guest guest]

Antipasto Spread

 

1 can mushroom stems and pieces, drained, finely chopped

1 14 oz. can artichoke hearts, drained, finely chopped

1 10 oz. jar pimiento-stuffed, olives; drained, finely chopped

1 6 oz. can ripe olives, drained, finely chopped

1/4 cup chopped green pepper

1/2 cup chopped celery

3/4 cup vinegar

3/4 cup olive oil

1/4 cup instant minced onion

2 1/2 teaspoons Italian seasoning

1 teaspoon onion salt

1 teaspoon salt

1 teaspoon seasoned salt

1 teaspoon garlic salt

1 teaspoon sugar

1 teaspoon cracked black pepper

 

Combine first 6 ingredients, mixing well; set aside.

Combine remaining ingredients.

 

 

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