Banana Curry Soup - {Estonian}

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Banana Curry Soup - {Estonian}

 

1 tablespoon butter

1 small onion, chopped fine

1/2 teaspoon curry powder

6 cups vegi. stock

3 ripe bananas, peeled and chopped

2 tablespoons lemon juice

salt to taste

1/2 cup heavy cream

 

Garnish;

Splashes of heavy cream

Scallions slices

 

Melt the butter in a large saucepan over low heat.

Stir in the onion and sweat for about 5 minutes. Stir

in the curry powder and saute for another 15 or so

seconds. Pour in the stock, bananas, lemon juice, and

salt. Bring to a boil, cover, and simmer for 15

minutes.

Puree the soup, solids first, then pour in the cream

and blend. Taste for seasoning. Pour into bowls, flick

in the cream, in an attractive pattern, and place

sliced scallions. Serve immediately.

Serve hot to 4 to 6 people as a rich first course.

 

 

 

 

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