Quinoa Flour Pancake Recipe -Review

[Guest guest]

I don't recall who posted this recipe and I could not find it in the

files. I tested it today and it is quick, easy and 'very tasty'

.. The original recipe calls for water . I substituted vanilla soy

milk. I also substituted Smart Balance oil for olive oil.

 

Note: The recipe states that the pancakes " do not brown much because

they do not contain sugar " ..I found this to be NOT true in my case.

It could be the soy milk and oil that makes the difference. The

pancakes 'bubbled' just the same as any other pancake and when I

turned them they were golden brown. I 'fried' them in a small amount

of Smart Balance Omega Oil.

 

This recipe is Vegetarian-Vegan friendly

 

I am posting my adapted recipe as follows.

 

 

Quinoa Flour Pancakes

 

2 cups Quinoa Flour

4 tsp. baking powder

1/2 tsp. sea salt

2 cups vanilla soy milk

2 Tabs. Smart Balance Omega Oil

 

Scant amt. of Smart Balance oil for frying pancakes

 

Combine Quinoa Flour,baking powder and salt.

Add milk, and oil. Stir until mixed .

Drop by spoon onto hot oiled griddle .

When the pancake begins to

bubble' turn and brown.

 

Thanks to whoever submitted the original recipe

Deanna in Colorado