Watercress Bisque

[Guest guest]

This is good soup with a rich color.

 

Watercress Bisque

 

1 onion, finely chopped

1 carrot, finely chopped

1 cup dry white wine, optional

8 cups water

2 bunches watercress, coarsely chopped, about 8-cups,

include stems

2 tbsps. light miso or to taste

lemon wedges to garnish

 

Simmer onion and carrot in wine or 1/2 cup water until

onion is limp

and transparant. Add watercress and simmer for 20

minutes. Puree with miso. Serve with a lemon wedge.

 

 

 

______________________________\

____

It's here! Your new message!

Get new email alerts with the free Toolbar.

http://tools.search./toolbar/features/mail/