Spicy Texas Breakfast Casserole

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Spicy Texas Breakfast Casserole

 

1 lb. medium egg noodles

1/2 lb. of your favorite soy sausage, diced up

1 small onion, chopped

1 small red bell pepper, chopped

1 16-ounce can diced tomatoes, drained

1/4 cup egg substitute, slightly beaten or 3 eggs

beaten

1 can low-fat cream of mushroom soup -- mixed with one

can of water

1/8 tsp. pepper

1 tsp. chili pepper

2 cups low-fat cheddar cheese

picanté sauce

 

Cook pasta according to package directions. While

pasta is cooking, saute sausage, onion, and bell

pepper in a skillet, scramble eggs in another skillet.

When eggs are done, add eggs, soup with water,

tomatoes, spices, pasta and sausage mixture to 9x13

pan. Sprinkle top with cheese. Bake in preheated 350

degree oven for 20 minutes or until cheese is melted.

Serve topped with picanté sauce. Serves 8.

 

 

 

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