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Sweet Potato Buttermilk Biscuits Recipe and QOTW

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I make these out of my fav root vegetable

Fawnette

 

 

Sweet Potato Buttermilk Biscuits

 

1 cup mashed sweet potatoes

1 tbsp. baking powder

2 tbsps. packed brown sugar

1 tsp. of salt

1/2 cup butter, room temp

1/2 tsp. baking soda

2 cups all-purpose flour

3/4 cup buttermilk

 

Heat oven to 425 degrees. Combine flour, baking powder

& salt in a large bowl. In a mixing bowl, combine

sweet potato, brown sugar and butter. Beat at low-med.

speed until fluffy. Dissolve baking soda in

buttermilk. Stir buttermilk & sweet potato mixture

alternately into dry ingredients. Roll dough 1 " thick.

Cut with floured 2 " round cutter.

Place on ungreased baking sheet. Bake at 425 degrees

for 15 to 20 minutes.

 

 

 

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