Mango Red Onion Salad With Mint Vinaigrette

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Mango Red Onion Salad With Mint Vinaigrette

 

2 mangos

1 red onion

3 tablespoons warm honey

3 tablespoons lime juice

2 tablespoons fresh chopped mint leaves

1 tablespoon soy sauce

 

Cut the mangos in half, using the tip of your knife to cut around the large

seed in the center. With the knife tip make slashes in the pulp of the fruit but

not through the skin. Cut again in the other direction so that you've made hash

marks in the fruit. Now turn the skin of the fruit inside out so that the fruit

projects outward. With a spoon scoop out the already cut fruit into a mixing

bowl.

Peel the onion, cut in two and slice from root end to stem end into a fine

julienne. Mix the mango and onion together.

Combine the honey, lime juice, mint and soy in a small bowl. Pour this

vinaigrette over the mango and onion and serve.

Serves 4 to 6.

 

 

 

 

 

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