[SPAM] [} Favorite Root Vegetables - QOTW

[Guest guest]

Isabelle,

OH..........beets and radishes,,,,,,,,,, how could I have forgotten those......

Love them both. I'll have to try them roasted. I have always boiled them in

their skins, then slipped off the skins when beets are tender and cut into

chunks. I add a little water. If I have the green tops off of them, I add

them at this point to the beet chunks, along with a little cooking oil and tiny

bit of salt. I dook them about 10 minutes or less. Yummmmmmmm.

 

I love radishes, just trimmed up and sprinkled with a little salt or in salads.

Don't you hate it when you get an extra hot one......... Yuck.

 

Judy

-

Isabelle

Tuesday, May 15, 2007 12:50 AM

[sPAM] Re: Question of the Week - May 13- May 19 -

Favorite Root Veggies

 

 

Beets: roasted with EVOO, garlic, a little salt and

pepper then served drizzled with balsamic vinager

 

Radishes: marinated on salads

 

Carrots: raw and grated on salads as well

 

Potatoes: in every possible way (cooked) =D

 

--- wwjd <jtwigg wrote:

 

> Our Question of the Week is................

>

> What are your favorite root veggies and how do you

> like them cooked?

>

> Mine are:

>

> Potatoes - in soups, fried, baked, mashed, potato

> salad, cooked with green

> beans,

>

> Peanuts - boiled, roasted, made into fresh peanut

> butter, put in salads, raw

> shelled peanuts and then mix with honey

>

> Rutabaga - boiled in chunks or mashed after cooked.

> Sometimes I added some

> white mashed potatoes to it.

>

> Sweet potatoes - Baked, oven fries, in potatoe

> salad, casseroles with

> crunchy sweety topping

>

> Carrots - in salads, steamed and seasoned with Ms.

> Dash and lemon pepper,

> or sugar and lemon juice mix.

>

> Turnips - raw

>

> Onions- in almost everything!!!!! LOL

>

> Enjoy,

> Judy

>

>

>

>

>

 

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