Guest guest Posted May 14, 2007 Report Share Posted May 14, 2007 Hi Judy, The fri-chik & the hummus do taste good together - thanks for turning me on to the Fri-Chik I love kalamatas too but these are different. The label at the olive bar says they are Moroccan. They are dry and very small and shriveled and don't come in any brine. They have an almost metallic aftertaste. I love the olive bar at the grocery store - I can try little amounts to see how I like them though I've yet to find an olive I don't like Peace, Diane , " wwjd " <jtwigg wrote: > > Diane, > That sounds wonderful. I'll have to try that. What a great combo. I love the idea of the hummus and the Fri-Chik together..... Are those the kalamata olives you are talking about.........? Yummmm I love those. > Thanks for a great meal idea....... > Judy > - > strayfeather1 > > Monday, May 14, 2007 11:01 PM > Re: Black Beans - Christie > > > These stacks sound like my lunch bowls last week - they were yummy! > This week is greek week - a layer of shredded spinach, brown rice, > hummus, 2 fri-chik patties sliced up and those little oil-cured black > olives. yum. > Peace, > Diane > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 19, 2007 Report Share Posted May 19, 2007 Hi Judy, I also drizzled some balsamic vinegar over the greek bowls and that added a lot of flavor! I think next week will also be greek week. I get on food kicks & eat the same thing for lunch for many days. I'll have to try the breaded & fried technique like your daughter did - that sounds yummy. She's lucky, learning from such a creative cook DH brought home some REALLY spicy olives last time he hit the olive bar lol. Peace, Diane , " wwjd " <jtwigg wrote: > > Diane, > You are very welcome. I'm so glad you gave it a try.. We love it. I'm going to try it with some hummus and your mixture soon. > > My daughter breaded(with Italian bread crumbs) and fried some Loma Linda Tender Bits today... Oh were they ever good. Give those a try. > > Sometimes I bake that Fri-Chik, just taking it out of the can, leaving it moist from the broth and baking on a sprayed baking sheet. Yumm > > Love it in a rice casserole too and so many things. > > Oh with those black beans I also love to make black bean salsa. My recipe is in the files. > > Well Diane you have given me the encouragement to go ahead and try a mixture of olives from the olive bar at the grocery store. I keep meaning to, but somehow haven't yet. They all look so good. Olives are a big favorite of mine. > > Judy > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.