Easy Chili With Pineapple Cornbread (good camping recipe too)

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Easy Chili With Pineapple Cornbread good for camping

 

1 can light kidney beans

1 can chick peas

1 can peeled tomatoes in juice

1 can Mexican or chili style stewed tomatoes

1 green pepper

1 onion

1 or 2 hot peppers

1 package of chili seasoning or your own combination

 

Cornbread:

1 pkg. cornbread (check for vegan ingredients)

1 sm. can crushed pineapple

 

Saute chopped onion and green pepper until they start

to

brown then add beans. Add seasoning and let set over

low

heat until thick, then add tomatoes and cook until you

are

ready to eat.

For the corn bread, omit the directions and just add

the

pinapple, cook in pie pan until golden brown. This is

perfect crumbled into the chili. This recipe is easy

and

can use stuff in your pantry and is good for camping.

Makes enough to feed several hungry people, and is

popular

even with meat eaters. Warning: make sure you check

the

ingredients on the cornbread package.

 

 

 

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