Strawberry Cheesecake French Toast

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This is heavenly!

 

Strawberry Cheesecake French Toast

 

8 slices of French bread, cut diagonally

1 cup fresh strawberries, hulled and sliced

1/2 cup ricotta cheese

1/2 cup milk

1 large egg

2 tablespoons powdered sugar

1 tablespoon butter

1/2 teaspoon vanilla extract

Strawberry syrup or jam for topping

 

In a medium bowl, mix together ricotta cheese,

powdered sugar and vanilla extract until smooth.

Take 1/2 of the halved bread slices and and spread the

ricotta on one side. Top with remaining bread to

create a collection of half-sandwiches.

In a large shallow bowl, beat together eggs and milk.

Melt butter in a skillet or griddle set to medium

heat.

Dip ricotta sandwiches in the egg mixture, coating

both sides.

Cook until golden brown on each side. You can place

completed French Toast slices on a serving plate in an

oven set to 100 degrees to keep finished slices warm

as you cook the others.

Serve with strawberry slices and syrup or jam. Serves 4.

 

 

 

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