Chunky Garden Gazpacho

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Chunky Garden Gazpacho

 

1 15 ounce can tomato sauce

2 tablespoons olive oil

2 tablespoons red wine vinegar

1 tablespoon honey

1 medium tomato, cut in 1/2 " cubes

1 medium green pepper, chopped

1 small sweet red pepper, chopped

1 stalk celery, chopped

1 clove garlic, finely minced

1/2 cucumber, seeded, chopped

1 scallion, chopped

1/2 teaspoon hot pepper sauce

1/2 teaspoon black pepper

 

In a medium size mixing bowl, combine tomato sauce,

olive oil, vinegar and

honey. Stir in remaining ingredients. Top each serving

with one of the

above listed garnishes. Serve chilled. Serves 4.

 

 

 

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