Pineapple Date Bars

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Pineapple Date Bars

 

20 ounces crushed pineapple

2 cups chopped dates

3 cups oats

1 cup wheat germ

1 cup coconut

1 cup chopped walnuts

3/4 teaspoon salt

1 1/4 cups orange juice

1/4 cup oil

 

Combine pineapple and dates in a saucepan. Cook over medium heat until

thickened. Stir frequently.

In a large bowl, mix oats, wheat germ, coconut, walnuts, and salt. Stir in

juice and oil. Press half of the oat mixture into a greased 9 x 13-inch pan.

Spread the pine-apple mixture on top, and then sprinkle on remaining oat

mixture. Press down lightly. Bake at 350 degrees for 30 minutes or until

lightly browned. Cool. Cut into squares.

Makes 32 squares.

 

 

 

 

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