Pasta with Korean Sesame Sauce

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Pasta with Korean Sesame Sauce

 

10 ozs. angel hair pasta

1 tbsp. dark sesame oil

3 tbsps. white vinegar

2 tbsps. hot bean paste

2 tbsps. soy sauce

3 tbsps. green onions, sliced

2 cloves garlic, finely chopped

2 tsps. ginger root, grated

1 tsp. sugar

1 tsp. pepper

1 medium cucumber, thinly sliced

 

Cook pasta according to package directions until al dente. Drain.

Combine sesame oil, vinegar, bean paste, soy, onion, garlic, ginger,

sugar and pepper in medium-size bowl. Heat large skillet over medium

heat. Add sesame seeds; cook, shaking skillet occasionally, 2 to 3

minutes or until toasted and golden. Add pasta along with vinegar

mixture to skillet, tossing to coat. Garnish with cucumbers and

serve.

Makes 4 servings.

 

 

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