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Crockpot Barley With Mushrooms and Green Onions

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Crockpot Barley With Mushrooms and Green Onions

 

1 cup barley

1 can, 14 1/2 ozs. roasted garlic chicken broth, about 2 cups

3 green onions, thinly sliced, about 1/2 cup

4 to 6 ounces fresh or canned mushrooms, sliced

salt or seasoned salt and pepper to taste

2 teaspoons butter or margarine

 

Combine all ingredients in crockpot. Cover and cook on low for 4 to 4 1/2

hours.

 

 

 

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