Guest guest Posted May 13, 2007 Report Share Posted May 13, 2007 Fruit & Yogurt Dip 'It came out of an old Betty Crocker cookbook...sounds good' a.. 1 cup vanilla yogurt b.. 1/4 cup flaked coconut c.. 1 can (8 oz) crushed pineapple, drained d.. 2 Tbsp packed brown sugar Mix all ingredients Cover & refrigerate at least 1 hour Serve with fresh fruit or cheese Makes about two cups of dip Jenn B aka Mom2Sam and Tiny Quote Link to comment Share on other sites More sharing options...
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