Honey Roasted Bridge Mix

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Honey Roasted Bridge Mix

 

1/2 cup honey

2 tablespoons butter or margarine

1 teaspoon ground cinnamon

4 cups roasted mixed nuts

2 tablespoons superfine sugar

 

Combine honey, butter and 1/4 tsp cinnamon in

saucepan; bring mixture to boil and boil 2 minutes

stirring constantly. Pour honey mixture over nuts and

mix until nuts are coated.

Spread on fold- lined cookie sheet or jelly roll pan.

Bake at 325F, 10-15 minutes, or until nuts are glazed

and lightly browned.

Do not allow nuts to burn. Cool 20 to30 minutes;

remove from foil.

Combine sugar and remaining cinnamon; toss with glazed

nuts to coat.

NOTE: Redskin peanuts may be substituted for the mixed

nuts.

Superfine or bar sugar may be made by processing

granulated sugar in the blender.

 

 

 

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