Guest guest Posted May 13, 2007 Report Share Posted May 13, 2007 Polenta Breakfast with Dried Fruit and Nuts 4 cups lightly salted water 1 cup polenta 1/2 cup coarsely chopped almonds 10 dried apricots, cut in half 10 pitted dates, chopped 1 tsp. finely minced lemon zest 1/2 tsp. cinnamon 1/2 cup honey Bring lightly salted water to a boil in a medium saucepan. Add polenta to boiling water slowly, stirring constantly. Reduce heat to low and cook for about 15 minutes, keep stirring to make sure it doesn’t get lumpy. If it starts to get too thick add a little more hot water. You want it soft. Remove the pan from the heat and stir in the remaining ingredients. Polenta can be served immediately, drizzled with a litte extra honey and cinnamon, if desired. Serves 4. Get the free toolbar and rest assured with the added security of spyware protection. Quote Link to comment Share on other sites More sharing options...
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