Low Fat Peanut Butter Cookie

[Guest guest]

Low Fat Peanut Butter Cookie

 

1 can (14 oz.) Low fat sweetened condensed milk

3/4 cup Reduced fat peanut butter

1/4 cup Fat free egg substitute

1 teaspoon Vanilla extract

2 1/4 cup Reduced fat biscuit mix

1/4 cup Sugar

 

Mix the milk, peanut butter, egg substitute and vanilla with a mixer on a low

setting

until it becomes smooth.

Add the biscuit mix and blend them well. Cover and chill for at least 3 hours.

Preheat your oven to 350.

Drop the dough by teaspoonful 2 inches apart on a cookie sheet coated with

nonstick

spray.

Spray with sugar and bake the cookies until they become light brown, for about

6-8

minutes.