Guest guest Posted May 13, 2007 Report Share Posted May 13, 2007 I can't thank you enough, we get so bored with our camping food. These are easy creative recipes you've shared with the group. I'm printing them all up now. I have a few others to share them with. Happy Mother's Day! Bonnie , " Kim " <kim wrote: > > I would > put aluminum foil over the top of the pot before burying it to help > keep the dirt out. > > Bean Hole Beans > > 6 cups navy beads > 2 small onions, minced > 2 tsp. dry mustard > 8 oz. Worthington Wham, cut into small pieces. > *Wham is a vegetarian alternative for Ham and come > frozen already slice or in a log* > 3 tsp. salt > ¼ cup brown sugar > Pinch of baking soda > ½ cup molasses > > 1. Wash beans and soak in water, preferably overnight. > 2. Cook beans over low heat for 1 hour. > 3. Grease Dutch oven or kettle and sprinkle a layer of onions on the > bottom. > 4. Pour in half of the beans with some of the liquid in which they > were parboiled. > 5. Sprinkle half of a mixture of soda, mustard, salt, and brown sugar > over the beans. > 6. Add a layer of diced salt pork and rest of the onions. > 7. Pour in the remainder of the beans and sprinkle over this final > layer the remaining dry ingredients and Wham. > 8. Pour the molasses over all. The beans should be just covered with > liquid. > 9. Place a tight-fitting lid on the kettle. It should fit securely, > for the beans will dry out if the steam escapes. > 10. Cook in bean hole 4-6 hours. > > *Wham can be purchased at some healthfood stores in the frozen section at at Adventist Book Centers Worldwide(they have a large natural foods health store included in them.) Here is what the package looks like http://www.kelloggs.com/cgi- bin/brandpages/product.pl?product=401 & company=41 > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 13, 2007 Report Share Posted May 13, 2007 Nice to meetcha Bonnie. If even one person can use these recipes, the effort is worth it. As I find more that I think can be adapted, I'll put them up. I have a Time Life Vegetable cookbook, but many of the recipes are pretty high-end. Would something like that be useful? Quote Link to comment Share on other sites More sharing options...
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