Mini Onion Tarts

[Guest guest]

I took these over to my Aunt yesterday for

a Mother's Day surprise, she was so surprised.

 

Mini Onion Tarts

 

1 1/2 cup butter cracker crumbs

1/3 cups butter

2 cup chopped sweet onion

3/4 cup milk

2 eggs

3/4 tsp. salt

3/4 cup shredded cheddar cheese

1 tsp. sweet paprika

1 tsp. minced fresh parsley

 

Combine crumbs and two-thirds of the butter in a bowl

and mix well. Press the mixture on the bottom and up

the sides of mini muffin tins. Heat remaining butter

in a skillet, over medium heat, add onions and sauté

for 10 to 12 minutes, until tender and just beginning

to caramelize. Divide onions among muffin cups. Now

combine milk, eggs, and salt and whisk well. Pour over

the onions into muffin cups. Divide the grated cheese

between muffin cups and sprinkle with paprika. Bake at

350 degrees, until a toothpick inserted in center

comes out clean. Remove from oven and gently remove

from muffin tin. Garnish with minced parsley and serve

warm.

 

 

 

 

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