Guest guest Posted May 13, 2007 Report Share Posted May 13, 2007 Orange Gingerbread 1 (14 ½ oz. pkg. gingerbread mix) Water as required for mix 12 orange half-shells 1. Make gingerbread mix as directed on package. 2. Half fill empty orange shells with batter. 3. Cook in embers. Quote Link to comment Share on other sites More sharing options...
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