GS Camping Recipes-Corn Oysters

[Guest guest]

Corn Oysters

 

2 cups cooked or canned corn

4 eggs

1 cup milk

2 tbsp. melted butter or margarine

1/2 tsp. salt

1 tsp. baking powder

2 cups flour

Oil for frying

 

(This recipe requires a steady fire so that the frying fat will remain

at a constant temperature)

 

1, To the corn, add well-beaten eggs, milk, butter and salt.

2. Beat in the flour and baking powder to make a drop batter.

3. Drop by spoonfuls into hot, deep fat and fry as you would crullers.

4. Drain on absorbent paper and serve with chili sauce or catsup.

5. If the corn oysters are to be served as a main dish, honey,

powdered sugar, or sirup may be served with them.