GS Camping Recipes-South Sea Delight

[Guest guest]

South Sea Delight

 

12 large ripe bananas

Juice of 2 large oranges

½ cup light brown sugar

½ cup coconut, shredded or flaked

½ cup fine bread crumbs

 

1. Peel the bananas and cut them in halves lengthwise.

2. Arrange the halves of bananas side by side in layers in a shallow

buttered baking dish.

3. Mix together the juice of the oranges and brown sugar and pour over

the bananas layers.

4. Combine the bread crumbs and the coconut and sprinkle over the top

of the bananas.

5. Bake until the bananas are tender and the coconut is brown.

6. Serve at once.