Guest guest Posted May 12, 2007 Report Share Posted May 12, 2007 LOL, ok, me too, but then I started wondering if I was just being chicken and doing this whole, " Well, how much harder than cloves or, umm, coffee beans, are they? " kind of thing... So thanks for the warning! The hemp seeds are super yummy on salads--Thanks again! Hemp butter is next on my list Hemp's usually my first choice of material for anything that'll take a fair amount of punishment. I don't think I've seen anything else that holds up half as well and still looks nifty. I think I'd love it even if it wasn't such an eco-friendly choice. So neat that it tastes good, too Peace, Maureen Donnalilacflower wrote: > Oh no not beans in the coffee grinder! I use it for > dried herbs, seeds, things of that nature. Beans are > way too hard for those little blades. > You are so welcome about the hemp seeds. Are those > the best! Have you tried hemp butter yet? It's > awesome stuff. I love my hemp, > Donna > --- Maureen <ailanthus wrote: > > >> That's great to know--Thanks, Donna! Have you ever >> used one to mill >> dried beans into flour? It sure would be nice to >> try the next time I >> run across a recipe that calls for something like >> chickpea flour >> >> Peace, >> Maureen >> >> PS I don't think I ever thanked you for your hemp >> seed nut >> recommendation. I think my mistake when I first >> tried them years ago >> was just eating them plain, but I *love* them on >> salads now-- Thanks so >> much!! >> > > > " > Quote Link to comment Share on other sites More sharing options...
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