GS Camping Recipes-Green Peppers Stuffed with Corn Hi Kim

[Guest guest]

I'm estatic about the camping recipes you shared here and just in

time for the camping season. Thanks a million!

 

Gypsy

 

, " Kim " <kim wrote:

>

> Green Peppers Stuffed with Corn

>

> 12 green peppers

> 6 cups fresh corn or 3 (1 lb 13 oz.) cans corn

> 1 ½ cup cream or milk

> ½ tsp. salt

> ¼ tsp. pepper

> Paprika

>

> 1. Remove tops and seeds from the green peppers.

> 2. Cover with boiling water, simmer 15 minutes, and drain.

> 3. Put in a saucepan fresh corn or drained canned corn; add cream or

> milk and simmer 35 minutes.

> 4. When cream is absorbed, add enough water or liquid from a can of

> corn to prevent burning.

> 5. Season with salt and pepper.

> 6. Fill peppers with the mixture.

> 7. Then using a muffin pan, bake in a reflector oven for ½ hour.

>