GS Camping Recipes-Green Peppers Stuffed with Corn

[Guest guest]

Green Peppers Stuffed with Corn

 

12 green peppers

6 cups fresh corn or 3 (1 lb 13 oz.) cans corn

1 ½ cup cream or milk

½ tsp. salt

¼ tsp. pepper

Paprika

 

1. Remove tops and seeds from the green peppers.

2. Cover with boiling water, simmer 15 minutes, and drain.

3. Put in a saucepan fresh corn or drained canned corn; add cream or

milk and simmer 35 minutes.

4. When cream is absorbed, add enough water or liquid from a can of

corn to prevent burning.

5. Season with salt and pepper.

6. Fill peppers with the mixture.

7. Then using a muffin pan, bake in a reflector oven for ½ hour.