Spicy Potato Wedges

[Guest guest]

Spicy Potato Wedges

 

6 large potatoes

1 egg

1/3 cup milk or soy milk

1 1/2 cups all-purpose flour

1 1/2 teaspoons paprika

1 teaspoon salt

1/2 teaspoon dried thyme

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon chili powder

2 tablespoons olive oil

 

Scrub and slice unpeeled potatoes into wedges. In a

small bowl, beat egg and milk. In another bowl,

combine flour and seasonings. Dip potato wedges into

milk mixture; dust with flour mixture. Place in a

single layer on an ungreased baking sheet. Drizzle

with oil. Bake at 450 for 20 to 25 minutes or until

golden brown and tender.

 

 

 

 

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