Guest guest Posted May 11, 2007 Report Share Posted May 11, 2007 That's great to know--Thanks, Donna! Have you ever used one to mill dried beans into flour? It sure would be nice to try the next time I run across a recipe that calls for something like chickpea flour Peace, Maureen PS I don't think I ever thanked you for your hemp seed nut recommendation. I think my mistake when I first tried them years ago was just eating them plain, but I *love* them on salads now-- Thanks so much!! Donnalilacflower wrote: > I grind things in the coffee grinder, works like a > charm. I love it! > Donna > --- Maureen <ailanthus wrote: > > >> Thank you--What a great resource! I especially like >> the idea of milling >> flour with a coffee grinder. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 11, 2007 Report Share Posted May 11, 2007 I tried grinding wheat berries in my coffee mill and even letting it run for a long time it did not grind it fine enough to make bread. It came out like a course corn meal, not flour. I tried grinding beans and it broke the blade on the coffee grinder. Ended that experiment. Kaite Maureen <ailanthus wrote: That's great to know--Thanks, Donna! Have you ever used one to mill dried beans into flour? It sure would be nice to try the next time I run across a recipe that calls for something like chickpea flour Peace, Maureen PS I don't think I ever thanked you for your hemp seed nut recommendation. I think my mistake when I first tried them years ago was just eating them plain, but I *love* them on salads now-- Thanks so much!! Donnalilacflower wrote: > I grind things in the coffee grinder, works like a > charm. I love it! > Donna > --- Maureen <ailanthus wrote: > > >> Thank you--What a great resource! I especially like >> the idea of milling >> flour with a coffee grinder. Pinpoint customers who are looking for what you sell. Quote Link to comment Share on other sites More sharing options...
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