Stuffed Cherry Tomatoes

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Stuffed Cherry Tomatoes

 

Ingredients:

 

36 cherry tomatoes

1 package (8oz) cream cheese, softened

1 tablespoon Zesty Italian dry dressing mix

2 tablespoons milk

3 tablespoons chopped fresh parsley

 

Place tomatoes stem-side down. With a serrated knife carefully cut off the top

1/8 inch or so of each tomato. With a small spoon or knife carefully scoop out a

small amount of tomato. Set tomatoes on a platter.

In a small bowl, combine cream cheese, dressing mix, and milk. Blend well. Fill

each tomato with about 1 teaspoon of the cream cheese mixture. Sprinkle tops

with chopped parsley.

 

Refrigerate for up to 6 hours before serving.

 

 

Jenn B aka Mom2Sam and Tiny

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