pulp

[Guest guest]

Hi all,

I am sure this is posted somewhere but I cannot find it...I am gaining mountains

of pulp. What can I do w/it?

Thanks,

Mary

 

 

[Guest guest]

What kind of pulp is it? Is it from soy beans or from juicing or what?

 

If it is from vegetables, you could make vegetable broth from it and then just

strain it out after simmering it a bit. You could save it and add it to

vegetable soup to make it heartier. Just freeze it.

 

I bury all my raw vegetable and fruit scraps in my vegetable garden. I just

take a shovel full of dirt, dump it in the whole and then recover with that same

shovel full of dirt. It decomposes and make ultra rich earth. If you don't

have a vegetable garden, you could do it in your flower beds or anywhere in your

yard. You don't have do distrub the grass, just set the shovel full of grass

and dirt back in the whole exactly like it was and step on it to even it

out...... I cut up watermellon and cantalope rind small before doing this, so

they decompose much faster.

 

Also check out the Juicing Pulp Recipes Files, in the recipe files here.

%2ARecipes/Juicing%20Pulp%2\

0Recipes%21/

 

If it is from soybeans, when making soy milk, that pulp is called Okara. Here

was a post about patties that Erin made with it.

Back when I was making soymilk, I used to really enjoy the okara for

patties as well. I simply mixed it with brewer's yeast and fried it

up or rolled it into balls, like falafel, and baked it. Delicious.

 

-Erin

 

 

If you do a google search for Okara recipes, you find lots of things to do with

that soybean pulp.

 

Enjoy,

Judy

 

Judy

 

 

 

 

-

mary40

Thursday, May 10, 2007 5:27 PM

[sPAM] pulp

 

 

Hi all,

I am sure this is posted somewhere but I cannot find it...I am gaining

mountains of pulp. What can I do w/it?

Thanks,

Mary