Guest guest Posted May 10, 2007 Report Share Posted May 10, 2007 This looks great--Thanks for posting it, Cherie! Can it be made ahead of time? Peace, Maureen Cherie wrote: > Hi Katie > I do have a recipe for ricotta that contains no soy. > > Sunflower Ricotta > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 10, 2007 Report Share Posted May 10, 2007 it is better if it is made at least a day in advance so the flavors have time to mingle. Cherie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 11, 2007 Report Share Posted May 11, 2007 Thank you!! Cherie Ulery wrote: > it is better if it is made at least a day in advance so the flavors have time to mingle. > > Cherie > > > Quote Link to comment Share on other sites More sharing options...
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