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Soy chickpea milk, yum!-Slim

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Hi Maureen,

Yes, I have an old Magic Mill II, 25+ years old that I bought on eBay

for about $60, five years ago. It is loud, dusty, a little awkward to

handle and clean, but works well for me at least two times a week,

making flour very usable for bread (wheat, rye, corn) and veggie

sauces and is obviously quite durable. There is a lot of discussion

regarding grain mills in the Mixer-Owners group, and I would say that

the top pick there is the Nutrimill. Though there have been some

recently that arrived with problems new in the box, the company

supporting them (Kitchen Resource) has a great record for customer

service. If you want a mill principally for larger legumes, I've heard

that the old wooden cabinet Magic Mills with the stone grinders still

work the best for this as they better feed the larger beans vs. the

newer impact type mills that have to be nursed and nudged a bit.

 

Mixer-Owners

(This is an omnivore group, but the people are nice and helpful! ;)

 

Good Luck,

 

Slim

 

, Maureen <ailanthus wrote:

>

> Hi Slim,

>

> ....

> Do you use a grain mill to make your flours? We've been playing with

> the idea of getting one some time in the next year or so, so any

> recommendations/advice you have would be much appreciated. ...

>

> Peace,

> Maureen

>

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Guest guest

Thanks so much, Slim! I've joined the group & started a grain mill file

:) I really appreciate your detailed response.

 

Peace,

Maureen

 

slim_langer wrote:

> Hi Maureen,

> Yes, I have an old Magic Mill II, 25+ years old that I bought on eBay

> for about $60, five years ago. It is loud, dusty, a little awkward to

> handle and clean, but works well for me at least two times a week,

> making flour very usable for bread (wheat, rye, corn) and veggie

> sauces and is obviously quite durable. There is a lot of discussion

> regarding grain mills in the Mixer-Owners group, and I would say that

> the top pick there is the Nutrimill. Though there have been some

> recently that arrived with problems new in the box, the company

> supporting them (Kitchen Resource) has a great record for customer

> service. If you want a mill principally for larger legumes, I've heard

> that the old wooden cabinet Magic Mills with the stone grinders still

> work the best for this as they better feed the larger beans vs. the

> newer impact type mills that have to be nursed and nudged a bit.

>

> Mixer-Owners

> (This is an omnivore group, but the people are nice and helpful! ;)

>

>

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Guest guest

I personally will vouch for what slim says about nutrimill. It is easy,

efficient, quiet and doesn't make a mess. I just got mine 4 months ago for

christmas and I was one of the ones that had problems right out of the box, but

they

Fed Exed me another one right away and did not even wait to the the first one

back. I love it and am experimenting with amaranth and millit in my breads.

Katie

 

Maureen <ailanthus wrote:

Thanks so much, Slim! I've joined the group & started a grain mill

file

:) I really appreciate your detailed response.

 

Peace,

Maureen

 

slim_langer wrote:

> Hi Maureen,

> Yes, I have an old Magic Mill II, 25+ years old that I bought on eBay

> for about $60, five years ago. It is loud, dusty, a little awkward to

> handle and clean, but works well for me at least two times a week,

> making flour very usable for bread (wheat, rye, corn) and veggie

> sauces and is obviously quite durable. There is a lot of discussion

> regarding grain mills in the Mixer-Owners group, and I would say that

> the top pick there is the Nutrimill. Though there have been some

> recently that arrived with problems new in the box, the company

> supporting them (Kitchen Resource) has a great record for customer

> service. If you want a mill principally for larger legumes, I've heard

> that the old wooden cabinet Magic Mills with the stone grinders still

> work the best for this as they better feed the larger beans vs. the

> newer impact type mills that have to be nursed and nudged a bit.

>

> Mixer-Owners

> (This is an omnivore group, but the people are nice and helpful! ;)

>

>

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