Maple Cashew Bark

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Maple Cashew Bark

 

1 1/2 cups maple syrup

1 1/2 cups cashew nuts, lightly toasted, unsalted

2 to 3 tablespoons butter

1 tsp. baking soda

 

Lightly butter a baking sheet and set aside. Combine

the syrup and nuts in a large heavy pan and slowly

bring to a simmer. Cook, stirring only when necessary,

until the mixture reaches 270 degrees on a candy

thermometer. Stir in the butter and remove from heat.

Quickly stir in soda. Pour immediately onto the

buttered pan and spread with the back of the spoon as

thinly as possible. Cool, then break into pieces.

Store in an airtight container.

 

 

 

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