Guest guest Posted May 9, 2007 Report Share Posted May 9, 2007 This sounds great. I make butter frosting and add cardamom all the time. This has less cream cheese so I will try this recipe. Thanks, Donna --- genny_y2k <genny_y2k wrote: > Well the frosting turned out great. > Note: This recipe minus the cream cheese is equally > tasty and Vegan > > Cardamom Frosting > > 1 1/2 cups powdered sugar > 1 Tab. melted butter or margarine (I used Smart > Balance) > 1 teas. cardamom > 1 Tab. milk, scalded (I used Vanilla Soy milk) > pinch of sea salt(optional but salt often enhances > flavors) > dash of vanilla > 1-2 Tab.softened cream cheese-softened > > Combine powdered sugar,cardamom,and salt > Add melted butter until mixture resembles course > corn meal > Add hot milk > Stir until mixture is smooth and creamy > Stir in cream cheese and vanila > > I used this as a filling for graham cracker cookies > but I think it > would be great as a cake frosting. > > Make a rewarding , peaceful day > Deanna in Colorado > > > > > > > > > " Tolerance of other opinions builds thy inner peace " Source: Dalai Lama Quote Link to comment Share on other sites More sharing options...
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