Jump to content
IndiaDivine.org

Hummus Question

Rate this topic


Recommended Posts

Posted

I have had hummus made with blackbeans but wasn't really big on it. You could make it out of any type of bean though. Just experiment to see what you like best.

 

Jacqueline

 

-

Megan Milligan

August 31, 2002 06:07

Re: Hummus question

 

you're both right. 'bonzo beans & chickpease are the same thing.

 

Megan

 

-

hummus is usually made with chick peas (not sure if that is same as the beanyou mention)contact owner: -owner Mail list: Delivered-mailing list List-Un: - no flaming arguing or denigration of others allowedcontact owner with complaints regarding posting/list or anything else. Thank you.please share/comment/inform and mostly enjoy this list

Posted

I've had it with soy beans and wasn't too thrilled with it. Soybeans have a

VERY strong flavor.

Crystal D.

 

At 10:31 AM 1/31/02 -0400, you wrote:

>I have had hummus made with blackbeans but wasn't really big on it. You

>could make it out of any type of bean though. Just experiment to see what

>you like best.

>

>Jacqueline

>>-

>><yasminduranMegan Milligan

>>To:

>>

>>August 31, 2002 06:07

>>Re: Hummus question

>>

>>you're both right. 'bonzo beans & chickpease are the same thing.

>>

>>Megan

>>-

>>

>>

>>hummus is usually made with chick peas (not sure if that is same as the bean

>>you mention)

>>

>>

>>

>>contact owner:

>><-owner >-owner

>>Mail list: < >

>>Delivered-mailing list

>>List-Un: -

>>

>>no flaming arguing or denigration of others allowed

>>contact owner with complaints regarding posting/list

>>or anything else. Thank you.

>>please share/comment/inform and mostly enjoy this list

>>

>>

>>

>>

Posted

I have had other bean dips made with great nothern beans or white navy beans. I would give those a whirl. Bad food processor joke. LOL :)

 

Jacqueline

 

-

cdipietro

January 31, 2002 11:33

Re: Hummus question

I've had it with soy beans and wasn't too thrilled with it. Soybeans have a VERY strong flavor.Crystal D.At 10:31 AM 1/31/02 -0400, you wrote:>I have had hummus made with blackbeans but wasn't really big on it. You >could make it out of any type of bean though. Just experiment to see what >you like best.>>Jacqueline>>->><yasminduranMegan Milligan>>>> >>August 31, 2002 06:07>>Re: Hummus question>>>>you're both right. 'bonzo beans & chickpease are the same thing.>>>>Megan>>->>>>>>hummus is usually made with chick peas (not sure if that is same as the bean>>you mention)>>>>>>>>contact owner: >><-owner >-owner >>Mail list: < > >>Delivered-mailing list >>List-Un: - >>>>no flaming arguing or denigration of others allowed>>contact owner with complaints regarding posting/list>>or anything else. Thank you.>>please share/comment/inform and mostly enjoy this list>>>>>>>>

Posted

In a message dated 1/31/02 2:49:31 AM, clicker writes:

 

<< Has anyone here ever made " hummas " out of any different kind of

bean? >>

 

Butter beans (yellow, large lima beans, kwim?) work well.

Jo

Posted

I have seen hummus in the stores here made of soybeans. I suppose

you could try this as well.

 

 

Julie

 

 

, " Jacqueline " <jacq@c...> wrote:

> I have had hummus made with blackbeans but wasn't really big on

it. You could make it out of any type of bean though. Just

experiment to see what you like best.

>

> Jacqueline

> -

> Megan Milligan

>

> August 31, 2002 06:07

> Re: Hummus question

>

>

> you're both right. 'bonzo beans & chickpease are the same thing.

>

> Megan

> -

>

>

> hummus is usually made with chick peas (not sure if that is

same as the bean

> you mention)

>

>

  • 4 weeks later...
Posted

hummus is usually made with chick peas (not sure if that is same as the bean

you mention)

 

Rakinanandaa

 

 

Golden Lotus Yoga School

PH: 08 9344 5065

Email: goldenlotus9

Web: www.geocities.com/rakini_99

 

Swami Anandakapila Saraswati's Teacher Register

Web: www.geocities.com/anandakapila/

 

Friends in Yoga

Email: friendsinyoga

Web: www.geocities.com/friendsinyoga

 

 

-

" iris054 " <clicker

 

Thursday, January 31, 2002 3:46 PM

Hummus question

 

 

> Has anyone here ever made " hummas " out of any different kind of

> bean? I used to love it, until I found out I was allergic to

> garbanzo beans.

>

> Thanks for any ideas you might have!

>

> Melinda

>

>

>

> contact owner: -owner

> Mail list:

> Delivered-mailing list

> List-Un: -

>

> no flaming arguing or denigration of others allowed

> contact owner with complaints regarding posting/list

> or anything else. Thank you.

> please share/comment/inform and mostly enjoy this list

>

>

>

>

  • 6 months later...
Posted

you're both right. 'bonzo beans & chickpease are the same thing.

 

Megan

 

-

hummus is usually made with chick peas (not sure if that is same as the beanyou mention)

  • 11 months later...
Guest guest
Posted

I've joined the Meatout Monday group, and have been enjoying the recipes and

info. I just received this and found it interesting enough to share:

 

Burgers are as Addictive as Heroin

By Bill Hoffmann, From the New York Post, July 14, 2003 -- A hamburger and

fries can be just as addictive as cigarettes and even hard drugs, a

surprising new study claims.

Scientists at the University of Wisconsin say high doses of fat and sugar in

fast and processed foods act the same way as nicotine, heroin and other

substances in becoming habit-forming.

" A high-fat diet alters brain biochemistry with effects similar to those in

powerful opiates such as morphine, " lead researcher Matthew Will told a

British television documentary.

In Will's research - detailed in the documentary " Big Mac Under Attack, "

which airs in Britain tomorrow - he fed a group of lab rats high-fat diets

and discovered that when the fat was taken away, the rodents displayed

withdrawal symptoms similar to those of a drug addict denied a fix.

He also found that a steady diet of fat alters the development of the brain

so much that it is almost impossible for a fast-food " junkie " to switch to a

healthy diet.

The research was also reported in yesterday's Sunday Times of London.

Lawyers have launched a series of high-profile lawsuits against fast-food

chains, claiming that they have misrepresented the effects of their

products - and the new research is sure to add to the debate.

  • 1 year later...
Posted

Hi Hilary,

Hummus lasts about a week in the refrigerator; there should be an

expiration date on the container. While it is usually used as a dip,

I spread it on bread with sliced tomato and onion for a yummy

sandwich.

Karen

 

 

> Does anyone know how long before hummus goes bad?

> Hilary

Posted

> *going to the kitchen to open a can of hummus*

 

We have a couple of recipes for hummus in the Files section too, for those

who just don't happen to have a 'can of hummus' on hand ;=) It's easy - and

btw it freezes nicely so that I make enough to last a couple of weeks or so -

different recipes for different uses too. We don't use it as a dip at all here -

well, maybe once a year or so *lol* - but we do use it in sandwiches and as a

light spread instead of margarine or butter on bread with, say, chilli.

 

Best,

 

Pat ;=)

Posted

There's a great idea right on the inside lid of my hummus container.

Spread the hummus on a tortilla or lavash bread. Then add chopped up

veggies. Roll it up, slice and eat. The hummus keeps the small veggies

from falling out. This should work with pita bread too, I would think.

 

Hilary

  • 9 months later...
Guest guest
Posted

Quoting Petluvr10:

 

> I've tried to make my own hummus, but it always comes out chunky, even with

a

> food processor. I soak my beans very thoroughly (24+ hours) too. Is there a

> way to remove the outer shell, cuz I think thats why my hummus' consistency

> is

> so different from store-bought. thanks!

> -Shelby

 

 

I always remove the fibrous skin from (cooked or canned) chickpeas and find

that my hummus is much smoother. Otherwise, the only solution is to get a

better food processor. ;) I take it you've tried adding more water, lemon

juice, tahini, and/or olive oil?

 

ygg

Guest guest
Posted

You do cook the beans first, right, before mashing them? Until very, very

soft?

 

Otherwise, I would use a bean/grain grinder to make flour first (and realize

that you will have more of a " gas problem " this way, as none of the

undigestible carbs are removed, as they are with cooking).

 

>

>

> I've tried to make my own hummus, but it always comes out chunky,

> even with a

> food processor. I soak my beans very thoroughly (24+ hours) too.

> Is there a

> way to remove the outer shell, cuz I think thats why my hummus'

> consistency is

> so different from store-bought. thanks!

> -Shelby

 

---

[This E-mail scanned for viruses by Declude Virus]

Guest guest
Posted

Quoting Petluvr10:

 

> How do u remove the fibrous skin from the chickpeas?

 

You have to cook them.

 

Then you sit down and go through the bowl, popping the skins off one by one.

The skins go into the compost pile.

 

ygg

  • 1 year later...
Guest guest
Posted

Can hummus be frozen? I'd like to put small amounts in the freezer

when I make a larger quantity since I'm the only hummus lover in our

household. Thanks for your advice.

Guest guest
Posted

vicodin and naproxen for low back pain plus

a tendency to attempt to read things faster

than I should leads to entertaining moments.

 

What I thought I read:

 

" Can humans be frozen? I'd like to put small

amounts in the freezer . . .

 

Sorry for going a bit off topic here . . .

 

Gary

 

--- cmcavazos <cmcavazos wrote:

 

> Can hummus be frozen? I'd like to put small amounts

> in the freezer

> when I make a larger quantity since I'm the only

> hummus lover in our

> household. Thanks for your advice.

Guest guest
Posted

Many thanks for the LOL Gary; I needed one today. I would think,

though, that freezing humans in whatever amount would lead to

inconvenient visits from various law enforcement bodies ;)

hehehehe

Diane

 

 

, Gary Mattingly

<gsmattingly wrote:

>

> vicodin and naproxen for low back pain plus

> a tendency to attempt to read things faster

> than I should leads to entertaining moments.

>

> What I thought I read:

>

> " Can humans be frozen? I'd like to put small

> amounts in the freezer . . .

>

> Sorry for going a bit off topic here . . .

>

> Gary

>

> --- cmcavazos <cmcavazos wrote:

>

> > Can hummus be frozen? I'd like to put small amounts

> > in the freezer

> > when I make a larger quantity since I'm the only

> > hummus lover in our

> > household. Thanks for your advice.

>

Guest guest
Posted

hahahahahahaha y'all are cracking me up!!! Amy :::::::::who has some low

back pain herself but doesn't get an entertaining affect with Alleve::::::::::

 

 

 

************************************** See what's free at http://www.aol.com.

 

 

 

Guest guest
Posted

omg rofl.

 

Gary Mattingly <gsmattingly wrote: vicodin and naproxen for

low back pain plus

a tendency to attempt to read things faster

than I should leads to entertaining moments.

 

What I thought I read:

 

" Can humans be frozen? I'd like to put small

amounts in the freezer . . .

 

Sorry for going a bit off topic here . . .

 

Gary

 

--- cmcavazos <cmcavazos wrote:

 

> Can hummus be frozen? I'd like to put small amounts in the freezer when I make

a larger quantity since I'm the only hummus lover in our household. Thanks for

your advice.

 

 

Recent Activity

 

80

New Members

 

70

New Files

 

Visit Your Group

Guest guest
Posted

LOL....now you can come and clean the coffee off my monitor.

Sue

 

 

----

 

Gary Mattingly

5/10/2007 12:05:33 AM

 

Re: Hummus Question

 

vicodin and naproxen for low back pain plus

a tendency to attempt to read things faster

than I should leads to entertaining moments.

 

What I thought I read:

 

" Can humans be frozen? I'd like to put small

amounts in the freezer . . .

 

Sorry for going a bit off topic here . . .

 

Gary

 

--- cmcavazos <cmcavazos wrote:

 

> Can hummus be frozen? I'd like to put small amounts

> in the freezer

> when I make a larger quantity since I'm the only

> hummus lover in our

> household. Thanks for your advice.

 

 

 

 

 

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...