Emeril's Creole Seasoning

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Emeril's Creole Seasoning

 

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne powder

1 tablespoon dried leaf oregano

1 tablespoon dried leaf thyme

 

Combine ingredients thoroughly and store in an

airtight jar or container. Makes about 2/3 cup.

This is a fairly basic seasoning mix. If you want to

make it hotter, decrease the amount of paprika and

increase the amount of cayenne. I wouldn't mess with

the black pepper amount, however, since that will

change the texture and color of the powder mix.