Ginger Carrot Salad

[Guest guest]

Ginger Carrot Salad

 

1/2 to 3/4 lb. carrots, about 2 cups grated

1 cup freshly squeezed orange juice

1/8 tsp. hot red pepper flakes

1/8 tsp. peeled and finely chopped fresh ginger

fine sea salt

 

Peel and grate carrots on the largest holes of a

four-sided grater. Combine carrots, hot red pepper

flakes, ginger, and salt to taste in a bowl. Cover

and chill for at least 1 hour. With a slotted spoon,

lift out carrot mixture, letting excess carrot juices

drain back into bowl. Serve. Serves 4.

 

 

 

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