Snow Pea Salad (Asian)

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Snow Pea Salad

 

1 pound snow peas, trimmed

1/4 cup sesame seeds, toasted

1 teaspoon sesame oil

3 tablespoons soy sauce

1 tablespoon mirin or dry sherry

2 teaspoons white vinegar

2 teaspoons sugar

a few gratings of fresh ginger

 

Steam the snow peas for NO MORE than 1 minute; then

rinse them quickly under cold water and drain them

well. Your goal here is to have them seem raw without

being obnoxiously so. Toss the drained snow peas with

the toasted sesame seeds.

In a medium bowl, combine the other ingredients and

toss the snow peas with them. Let the salad sit for at

least 30 minutes before serving at room temperature.

Can also chill for a few hours and serve it cold.

Serves 4 to 6.

 

 

 

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